Winery CastelCuvée Rosée Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Rosée Brut
Pairings that work perfectly with Cuvée Rosée Brut
Original food and wine pairings with Cuvée Rosée Brut
The Cuvée Rosée Brut of Winery Castel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, steamed pork chops or wild boar leg of 7 hours.
Details and technical informations about Winery Castel's Cuvée Rosée Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Rosée Brut from Winery Castel are 2017, 2015, 2013
Informations about the Winery Castel
The Winery Castel is one of of the world's greatest estates. It offers 114 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
