The Winery Cascina Polsino of Barbera d'Asti of Piedmont

The Winery Cascina Polsino is one of the world's great estates. It offers 1 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Cascina Polsino wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Polsino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Polsino wines with technical and enological descriptions.
How Winery Cascina Polsino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, tanjia or croque madame.
On the nose the red wine of Winery Cascina Polsino. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cascina Polsino. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Polsino.
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.