Winery Cascina PolsinoBarbera d'Asti Supeiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Asti Supeiore of the Winery Cascina Polsino is in the top 20 of wines of Barbera d'Asti.
Taste structure of the Barbera d'Asti Supeiore from the Winery Cascina Polsino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Supeiore of Winery Cascina Polsino in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Supeiore of Winery Cascina Polsino in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barbera d'Asti Supeiore
Pairings that work perfectly with Barbera d'Asti Supeiore
Original food and wine pairings with Barbera d'Asti Supeiore
The Barbera d'Asti Supeiore of Winery Cascina Polsino matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, veal paupiettes à la bourguignonne or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Cascina Polsino's Barbera d'Asti Supeiore.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Barbera d'Asti Supeiore from Winery Cascina Polsino are 2012, 2011, 2010, 2008 and 2009.
Informations about the Winery Cascina Polsino
The Winery Cascina Polsino is one of of the world's greatest estates. It offers 1 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.