The Winery Andean Vineyards is one of the best wineries to follow in Mendoza.. It offers 97 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Andean Vineyards wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andean Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andean Vineyards wines with technical and enological descriptions.
How Winery Andean Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, lamb with masalé sauce and rice or simple endive gratin with gruyere cheese.
On the nose the red wine of Winery Andean Vineyards. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Andean Vineyards. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Andean Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, tunisian bricks or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Andean Vineyards. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Andean Vineyards. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Andean Vineyards wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of marinated shrimp skewers with garlic, monkfish (anglerfish) à la sétoise or chicken and chorizo brochettes.
Bottle with a capacity of 9 litres.
How Winery Andean Vineyards wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp and chorizo risotto, adapted vietnamese fondue or rice with milk.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andean Vineyards.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
