
Winery Andean VineyardsAlma Andina Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Alma Andina Shiraz from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Andina Shiraz of Winery Andean Vineyards in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alma Andina Shiraz
Pairings that work perfectly with Alma Andina Shiraz
Original food and wine pairings with Alma Andina Shiraz
The Alma Andina Shiraz of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb tagine with artichokes and dried tomatoes or wild boar ragout with kriek.
Details and technical informations about Winery Andean Vineyards's Alma Andina Shiraz.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Alma Andina Shiraz from Winery Andean Vineyards are 0
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














