Winery Andean VineyardsButcher's Block Bonarda - Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Butcher's Block Bonarda - Malbec of Winery Andean Vineyards in the region of Mendoza often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, raspberry or pepper.
Food and wine pairings with Butcher's Block Bonarda - Malbec
Pairings that work perfectly with Butcher's Block Bonarda - Malbec
Original food and wine pairings with Butcher's Block Bonarda - Malbec
The Butcher's Block Bonarda - Malbec of Winery Andean Vineyards matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tunisian molokheya, rib steak, tomato sauce, peppers. or savoyard fondue with tomato.
Details and technical informations about Winery Andean Vineyards's Butcher's Block Bonarda - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Butcher's Block Bonarda - Malbec from Winery Andean Vineyards are 2019, 2018, 2015, 2014 and 2017.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
