Winery Andean Vineyards - Alma Andina Bonarda - Tannat

Winery Andean VineyardsAlma Andina Bonarda - Tannat

The Alma Andina Bonarda - Tannat of Winery Andean Vineyards is a wine from the region of Mendoza.
This wine generally goes well with
The Alma Andina Bonarda - Tannat of the Winery Andean Vineyards is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Andean Vineyards's Alma Andina Bonarda - Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Kokur Bely

Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.

Informations about the Winery Andean Vineyards

The winery offers 107 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grupo Peñaflor.
It is in the top 80 of the best estates in the region
It is located in Mendoza

The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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