Winery Andean VineyardsBarrel Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barrel Fermented Sauvignon Blanc from the Winery Andean Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Fermented Sauvignon Blanc of Winery Andean Vineyards in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Fermented Sauvignon Blanc of Winery Andean Vineyards in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with Barrel Fermented Sauvignon Blanc
Original food and wine pairings with Barrel Fermented Sauvignon Blanc
The Barrel Fermented Sauvignon Blanc of Winery Andean Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, vegan leek and tofu quiche or leek, carrot and parmesan gratin.
Details and technical informations about Winery Andean Vineyards's Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Barrel Fermented Sauvignon Blanc from Winery Andean Vineyards are 2015, 0
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
