Winery Andean VineyardsPuente del Inca Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Puente del Inca Malbec from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puente del Inca Malbec of Winery Andean Vineyards in the region of Mendoza is a powerful.
Food and wine pairings with Puente del Inca Malbec
Pairings that work perfectly with Puente del Inca Malbec
Original food and wine pairings with Puente del Inca Malbec
The Puente del Inca Malbec of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, moroccan lamb shoulder or chicken blanquette.
Details and technical informations about Winery Andean Vineyards's Puente del Inca Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Puente del Inca Malbec from Winery Andean Vineyards are 2020, 0
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
