Winery Andean VineyardsAlma Andina Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Alma Andina Pinot Grigio from the Winery Andean Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Andina Pinot Grigio of Winery Andean Vineyards in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Alma Andina Pinot Grigio
Pairings that work perfectly with Alma Andina Pinot Grigio
Original food and wine pairings with Alma Andina Pinot Grigio
The Alma Andina Pinot Grigio of Winery Andean Vineyards matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of spanish paella, light tuna-tomato quiche (without cream) or sauerkraut with fish.
Details and technical informations about Winery Andean Vineyards's Alma Andina Pinot Grigio.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alma Andina Pinot Grigio from Winery Andean Vineyards are 2017, 0, 2018, 2016
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
