Winery Andean VineyardsAlma Andina Malbec - Bonarda
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Alma Andina Malbec - Bonarda of Winery Andean Vineyards in the region of Mendoza often reveals types of flavors of black fruit.
Food and wine pairings with Alma Andina Malbec - Bonarda
Pairings that work perfectly with Alma Andina Malbec - Bonarda
Original food and wine pairings with Alma Andina Malbec - Bonarda
The Alma Andina Malbec - Bonarda of Winery Andean Vineyards matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with carrots, rigatoni with courgettes and tomatoes or breton cake with buckwheat flour.
Details and technical informations about Winery Andean Vineyards's Alma Andina Malbec - Bonarda.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Alma Andina Malbec - Bonarda from Winery Andean Vineyards are 2011, 2008, 2012, 2010
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's greatest estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
