Winery Andean Vineyards - Condor Andino Extra Brut

Winery Andean VineyardsCondor Andino Extra Brut

Wine of Argentina Sparkling wine of Mendoza of Argentina
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Condor Andino Extra Brut of Winery Andean Vineyards is a sparkling wine from the region of Mendoza.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Winery Andean Vineyards's Condor Andino Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Condor Andino Extra Brut - 0
In the top 100 of of Mendoza wines
Average rating: 3.111100

The best vintages of Condor Andino Extra Brut from Winery Andean Vineyards are 0

Informations about the Winery Andean Vineyards

The winery offers 100 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grupo Peñaflor.
It is in the top 90 of the best estates in the region
It is located in Mendoza

The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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