Winery Andean VineyardsCondor Peak Chardonnay Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Condor Peak Chardonnay Reserve from the Winery Andean Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condor Peak Chardonnay Reserve of Winery Andean Vineyards in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Condor Peak Chardonnay Reserve of Winery Andean Vineyards in the region of Mendoza often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Condor Peak Chardonnay Reserve
Pairings that work perfectly with Condor Peak Chardonnay Reserve
Original food and wine pairings with Condor Peak Chardonnay Reserve
The Condor Peak Chardonnay Reserve of Winery Andean Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, pan-fried potatoes with smoked salmon and rosemary or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Andean Vineyards's Condor Peak Chardonnay Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Condor Peak Chardonnay Reserve from Winery Andean Vineyards are 2019, 2014, 2013, 2016 and 2011.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
