Winery Andean VineyardsThe Grill Master Fan Club Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Grill Master Fan Club Cabernet Sauvignon from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Grill Master Fan Club Cabernet Sauvignon of Winery Andean Vineyards in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Grill Master Fan Club Cabernet Sauvignon
Pairings that work perfectly with The Grill Master Fan Club Cabernet Sauvignon
Original food and wine pairings with The Grill Master Fan Club Cabernet Sauvignon
The The Grill Master Fan Club Cabernet Sauvignon of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of cicadas at the chib, rack of lamb with antiboise sauce or fried rice noodles with chicken.
Details and technical informations about Winery Andean Vineyards's The Grill Master Fan Club Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Grill Master Fan Club Cabernet Sauvignon from Winery Andean Vineyards are 2020, 0, 2021
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
