Winery Andean VineyardsAlma Andina Malbec Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alma Andina Malbec Reserve from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Andina Malbec Reserve of Winery Andean Vineyards in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Alma Andina Malbec Reserve of Winery Andean Vineyards in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Alma Andina Malbec Reserve
Pairings that work perfectly with Alma Andina Malbec Reserve
Original food and wine pairings with Alma Andina Malbec Reserve
The Alma Andina Malbec Reserve of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, lamb curry with coconut milk or savoyard pizza (cream base).
Details and technical informations about Winery Andean Vineyards's Alma Andina Malbec Reserve.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Alma Andina Malbec Reserve from Winery Andean Vineyards are 2014, 2013, 2009, 2008 and 2017.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's greatest estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
