Winery Andean VineyardsMade in Mendoza Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Made in Mendoza Malbec from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Made in Mendoza Malbec of Winery Andean Vineyards in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Made in Mendoza Malbec of Winery Andean Vineyards in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Made in Mendoza Malbec
Pairings that work perfectly with Made in Mendoza Malbec
Original food and wine pairings with Made in Mendoza Malbec
The Made in Mendoza Malbec of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, chiche kebab in armenian or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Andean Vineyards's Made in Mendoza Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Made in Mendoza Malbec from Winery Andean Vineyards are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's greatest estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
