Winery Andean VineyardsButcher's Block Shiraz - Bonarda
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Butcher's Block Shiraz - Bonarda
Pairings that work perfectly with Butcher's Block Shiraz - Bonarda
Original food and wine pairings with Butcher's Block Shiraz - Bonarda
The Butcher's Block Shiraz - Bonarda of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, leg of lamb with spices or seafood pastilla.
Details and technical informations about Winery Andean Vineyards's Butcher's Block Shiraz - Bonarda.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
