Winery Andean VineyardsCondor Peak Semi Sweet Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Condor Peak Semi Sweet Red from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condor Peak Semi Sweet Red of Winery Andean Vineyards in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Condor Peak Semi Sweet Red
Pairings that work perfectly with Condor Peak Semi Sweet Red
Original food and wine pairings with Condor Peak Semi Sweet Red
The Condor Peak Semi Sweet Red of Winery Andean Vineyards matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with boursin or lamb tagine with prunes.
Details and technical informations about Winery Andean Vineyards's Condor Peak Semi Sweet Red.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Condor Peak Semi Sweet Red from Winery Andean Vineyards are 2011, 2013, 2015, 0 and 2019.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
