Winery Andean VineyardsCondor Peak Semi Sweet Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Condor Peak Semi Sweet Red from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condor Peak Semi Sweet Red of Winery Andean Vineyards in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Condor Peak Semi Sweet Red
Pairings that work perfectly with Condor Peak Semi Sweet Red
Original food and wine pairings with Condor Peak Semi Sweet Red
The Condor Peak Semi Sweet Red of Winery Andean Vineyards matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pipe rigate bolognese sauce or lamb epigram in spicy sauce.
Details and technical informations about Winery Andean Vineyards's Condor Peak Semi Sweet Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Condor Peak Semi Sweet Red from Winery Andean Vineyards are 2011, 2013, 2015, 2019 and 2014.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
