Winery Andean VineyardsAntis Reserve Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Antis Reserve Malbec from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antis Reserve Malbec of Winery Andean Vineyards in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Antis Reserve Malbec of Winery Andean Vineyards in the region of Mendoza often reveals types of flavors of earth.
Food and wine pairings with Antis Reserve Malbec
Pairings that work perfectly with Antis Reserve Malbec
Original food and wine pairings with Antis Reserve Malbec
The Antis Reserve Malbec of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, lamb chops with spanish sauce or potato cakes.
Details and technical informations about Winery Andean Vineyards's Antis Reserve Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Antis Reserve Malbec from Winery Andean Vineyards are 2010, 2008, 2013, 0 and 2011.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
