Winery Andean VineyardsAlma Andina Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Alma Andina Torrontes from the Winery Andean Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Andina Torrontes of Winery Andean Vineyards in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alma Andina Torrontes of Winery Andean Vineyards in the region of Mendoza often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Alma Andina Torrontes
Pairings that work perfectly with Alma Andina Torrontes
Original food and wine pairings with Alma Andina Torrontes
The Alma Andina Torrontes of Winery Andean Vineyards matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of cicadas at the chib, leek, goat cheese and bacon quiche or shrimp acras.
Details and technical informations about Winery Andean Vineyards's Alma Andina Torrontes.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of Alma Andina Torrontes from Winery Andean Vineyards are 2018, 2015, 2014, 2019 and 2017.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's greatest estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
