Winery Andean VineyardsCondor Peak Red Sweet
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Condor Peak Red Sweet
Pairings that work perfectly with Condor Peak Red Sweet
Original food and wine pairings with Condor Peak Red Sweet
The Condor Peak Red Sweet of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, pastasotto pepper merguez (risotto style pasta) or escargots à la bordelaise.
Details and technical informations about Winery Andean Vineyards's Condor Peak Red Sweet.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Condor Peak Red Sweet from Winery Andean Vineyards are 2017, 2013, 2016, 0 and 2014.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's greatest estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
