Winery Andean VineyardsTorrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontés from the Winery Andean Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontés of Winery Andean Vineyards in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Torrontés
Pairings that work perfectly with Torrontés
Original food and wine pairings with Torrontés
The Torrontés of Winery Andean Vineyards matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of tunisian mloukia of grandmother mimi, vegan leek and tofu quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Andean Vineyards's Torrontés.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Torrontés from Winery Andean Vineyards are 0, 2016
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
