Winery Andean VineyardsThe Butcher of Buenos Aires Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Butcher of Buenos Aires Malbec from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Butcher of Buenos Aires Malbec of Winery Andean Vineyards in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the The Butcher of Buenos Aires Malbec of Winery Andean Vineyards in the region of Mendoza often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with The Butcher of Buenos Aires Malbec
Pairings that work perfectly with The Butcher of Buenos Aires Malbec
Original food and wine pairings with The Butcher of Buenos Aires Malbec
The The Butcher of Buenos Aires Malbec of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, chaouia lamb or chicken colombo (west indies).
Details and technical informations about Winery Andean Vineyards's The Butcher of Buenos Aires Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of The Butcher of Buenos Aires Malbec from Winery Andean Vineyards are 2017, 0
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
