Winery Andean VineyardsAlma Andina Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alma Andina Sauvignon Blanc from the Winery Andean Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Andina Sauvignon Blanc of Winery Andean Vineyards in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Alma Andina Sauvignon Blanc
Pairings that work perfectly with Alma Andina Sauvignon Blanc
Original food and wine pairings with Alma Andina Sauvignon Blanc
The Alma Andina Sauvignon Blanc of Winery Andean Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, leek, goat cheese and bacon quiche or pasta gratin with grilled vegetables.
Details and technical informations about Winery Andean Vineyards's Alma Andina Sauvignon Blanc.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Alma Andina Sauvignon Blanc from Winery Andean Vineyards are 0, 2019, 2018
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
