
Winery Andean VineyardsCondor Peak Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Condor Peak Torrontés from the Winery Andean Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condor Peak Torrontés of Winery Andean Vineyards in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Condor Peak Torrontés
Pairings that work perfectly with Condor Peak Torrontés
Original food and wine pairings with Condor Peak Torrontés
The Condor Peak Torrontés of Winery Andean Vineyards matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of red wine fondue, quiche without pastry, courgette and blue cheese or bacon-gruyere-tomato cake.
Details and technical informations about Winery Andean Vineyards's Condor Peak Torrontés.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Condor Peak Torrontés from Winery Andean Vineyards are 2017, 2019, 2016, 2015 and 0.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














