
Winery Andean VineyardsCondor Peak Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Condor Peak Torrontés from the Winery Andean Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condor Peak Torrontés of Winery Andean Vineyards in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Condor Peak Torrontés
Pairings that work perfectly with Condor Peak Torrontés
Original food and wine pairings with Condor Peak Torrontés
The Condor Peak Torrontés of Winery Andean Vineyards matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of coral lentil dahl, magic cake cheese quiche or beetroot chips.
Details and technical informations about Winery Andean Vineyards's Condor Peak Torrontés.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Condor Peak Torrontés from Winery Andean Vineyards are 2017, 2019, 2016, 2015 and 0.
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














