Winery Andean VineyardsCondor Peak Shiraz Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Condor Peak Shiraz Reserve from the Winery Andean Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condor Peak Shiraz Reserve of Winery Andean Vineyards in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Condor Peak Shiraz Reserve
Pairings that work perfectly with Condor Peak Shiraz Reserve
Original food and wine pairings with Condor Peak Shiraz Reserve
The Condor Peak Shiraz Reserve of Winery Andean Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, sauté of lamb or duck legs confit.
Details and technical informations about Winery Andean Vineyards's Condor Peak Shiraz Reserve.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Condor Peak Shiraz Reserve from Winery Andean Vineyards are 0
Informations about the Winery Andean Vineyards
The Winery Andean Vineyards is one of of the world's great estates. It offers 99 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
