Wines made from Ruby-cabernet grapes of United States
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of United States.
More informations about the variety Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Ruby-cabernet grape variety?
- OakPresent in 29% of Ruby-cabernet
- Red fruitPresent in 27% of Ruby-cabernet
- Non oakPresent in 22% of Ruby-cabernet
- Black fruitPresent in 22% of Ruby-cabernet
- SpicesPresent in 18% of Ruby-cabernet