Wines made from Ruby-cabernet grapes of United States
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of United States.
More informations about the variety Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Ruby-cabernet grape variety?
- OakPresent in 29% of Ruby-cabernet
- Red fruitPresent in 27% of Ruby-cabernet
- Non oakPresent in 22% of Ruby-cabernet
- Black fruitPresent in 22% of Ruby-cabernet
- SpicesPresent in 18% of Ruby-cabernet