Fredericksburg WineryEnchanted Rock Red
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Ruby-cabernet.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Enchanted Rock Red
Pairings that work perfectly with Enchanted Rock Red
Original food and wine pairings with Enchanted Rock Red
The Enchanted Rock Red of Fredericksburg Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, gloom and doom or duck legs with honey.
Details and technical informations about Fredericksburg Winery's Enchanted Rock Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Enchanted Rock Red from Fredericksburg Winery are 0
Informations about the Fredericksburg Winery
The Fredericksburg Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
