Fredericksburg Winery - 150th Anniversary Rosé

Fredericksburg Winery150th Anniversary Rosé

The 150th Anniversary Rosé of Fredericksburg Winery is a wine from the region of Texas.
This wine generally goes well with
The 150th Anniversary Rosé of the Fredericksburg Winery is in the top 0 of wines of Texas.

Details and technical informations about Fredericksburg Winery's 150th Anniversary Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Fredericksburg Winery

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Texas
Find the Fredericksburg Winery on Facebook and on Twitter

The Fredericksburg Winery is one of of the world's great estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3500 of of Texas wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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