Fredericksburg Winery - Cuvée I Dolcetto

Fredericksburg WineryCuvée I Dolcetto

The Cuvée I Dolcetto of Fredericksburg Winery is a wine from the region of Texas.
This wine generally goes well with
The Cuvée I Dolcetto of the Fredericksburg Winery is in the top 0 of wines of Texas.

Details and technical informations about Fredericksburg Winery's Cuvée I Dolcetto.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Fredericksburg Winery

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Texas
Find the Fredericksburg Winery on Facebook and on Twitter

The Fredericksburg Winery is one of of the world's great estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 5000 of of Texas wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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