Fredericksburg Winery - Cuvée I Dolcetto

Fredericksburg WineryCuvée I Dolcetto

The Cuvée I Dolcetto of Fredericksburg Winery is a wine from the region of Texas.
This wine generally goes well with
The Cuvée I Dolcetto of the Fredericksburg Winery is in the top 0 of wines of Texas.

Details and technical informations about Fredericksburg Winery's Cuvée I Dolcetto.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Informations about the Fredericksburg Winery

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Texas
Find the Fredericksburg Winery on Facebook and on Twitter

The Fredericksburg Winery is one of of the world's great estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 5000 of of Texas wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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