Wines made from Ruby-cabernet grapes of California
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of California.
More informations about the variety Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
More informations about the region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
What are the typical flavors of the Ruby-cabernet grape variety?
- OakPresent in 24% of Ruby-cabernet
- Red fruitPresent in 23% of Ruby-cabernet
- Non oakPresent in 19% of Ruby-cabernet
- Black fruitPresent in 19% of Ruby-cabernet
- SpicesPresent in 15% of Ruby-cabernet