Winery Thomas Gottschalk - Wetten der Schmeckt? Easy Red

Winery Thomas GottschalkWetten der Schmeckt? Easy Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wetten der Schmeckt? Easy Red of Winery Thomas Gottschalk is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Thomas Gottschalk's Wetten der Schmeckt? Easy Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Last vintages of this wine

Wetten der Schmeckt? Easy Red - 2019
In the top 100 of of California wines
Average rating: 3.211100
Wetten der Schmeckt? Easy Red - 0
In the top 100 of of California wines
Average rating: 3.211100

The best vintages of Wetten der Schmeckt? Easy Red from Winery Thomas Gottschalk are 2019, 0

Informations about the Winery Thomas Gottschalk

The winery offers 3 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Thomas Gottschalk is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 80000 of of California wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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