Winery Prime WineProhibition Bootleg Blend
Red wine
This wine is a blend of 3 varietals which are the Ruby-cabernet, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prohibition Bootleg Blend from the Winery Prime Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prohibition Bootleg Blend of Winery Prime Wine in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prohibition Bootleg Blend
Pairings that work perfectly with Prohibition Bootleg Blend
Original food and wine pairings with Prohibition Bootleg Blend
The Prohibition Bootleg Blend of Winery Prime Wine matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, ramadan berber soup (harira) or roast veal orloff.
Details and technical informations about Winery Prime Wine's Prohibition Bootleg Blend.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Prohibition Bootleg Blend from Winery Prime Wine are 2015, 0
Informations about the Winery Prime Wine
The Winery Prime Wine is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
