Winery Cookie CellarsBiscotti Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Petit Verdot, the Ruby-cabernet, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biscotti Red from the Winery Cookie Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biscotti Red of Winery Cookie Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Biscotti Red of Winery Cookie Cellars in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Biscotti Red
Pairings that work perfectly with Biscotti Red
Original food and wine pairings with Biscotti Red
The Biscotti Red of Winery Cookie Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, shoulder of lamb boulangère or sauté of veal with tomato.
Details and technical informations about Winery Cookie Cellars's Biscotti Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Biscotti Red from Winery Cookie Cellars are 0, 2016
Informations about the Winery Cookie Cellars
The Winery Cookie Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
