Winery Cookie CellarsSnickerdoodle White
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Snickerdoodle White from the Winery Cookie Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Snickerdoodle White of Winery Cookie Cellars in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Snickerdoodle White of Winery Cookie Cellars in the region of California often reveals types of flavors of microbio.
Food and wine pairings with Snickerdoodle White
Pairings that work perfectly with Snickerdoodle White
Original food and wine pairings with Snickerdoodle White
The Snickerdoodle White of Winery Cookie Cellars matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, basque piperade or blanquette of monkfish and scallops.
Details and technical informations about Winery Cookie Cellars's Snickerdoodle White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Snickerdoodle White from Winery Cookie Cellars are 0
Informations about the Winery Cookie Cellars
The Winery Cookie Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
