Winery Cookie Cellars - Macaron

Winery Cookie CellarsMacaron

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macaron of Winery Cookie Cellars is a sweet wine from the region of California.
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.

Wine flavors and olphactive analysis

On the nose the Macaron of Winery Cookie Cellars in the region of California often reveals types of flavors of black fruit.

Details and technical informations about Winery Cookie Cellars's Macaron.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Last vintages of this wine

Macaron - 0
In the top 100 of of California wines
Average rating: 3.71110.50

The best vintages of Macaron from Winery Cookie Cellars are 0

Informations about the Winery Cookie Cellars

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Cookie Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 50000 of of California wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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