Winery Cookie CellarsMacaron
Sweet wine
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Macaron of Winery Cookie Cellars in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Macaron
Pairings that work perfectly with Macaron
Original food and wine pairings with Macaron
The Macaron of Winery Cookie Cellars matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef stew with white wine, lamb colombo or goat cheese and bacon quiche.
Details and technical informations about Winery Cookie Cellars's Macaron.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Macaron from Winery Cookie Cellars are 0
Informations about the Winery Cookie Cellars
The Winery Cookie Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
