Winery Bear BlackRed Velvet
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Ruby-cabernet and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Velvet from the Winery Bear Black
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Velvet of Winery Bear Black in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Velvet
Pairings that work perfectly with Red Velvet
Original food and wine pairings with Red Velvet
The Red Velvet of Winery Bear Black matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, meatballs catalan style or roast veal with cider.
Details and technical informations about Winery Bear Black's Red Velvet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red Velvet from Winery Bear Black are 0
Informations about the Winery Bear Black
The Winery Bear Black is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
