Winery Baywood CellarsRuby Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Ruby-cabernet.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Ruby Cabernet
Pairings that work perfectly with Ruby Cabernet
Original food and wine pairings with Ruby Cabernet
The Ruby Cabernet of Winery Baywood Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, rice with paprika and merguez or chicken curry samoussas.
Details and technical informations about Winery Baywood Cellars's Ruby Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ruby Cabernet from Winery Baywood Cellars are 2007, 2012, 2006, 0 and 2010.
Informations about the Winery Baywood Cellars
The Winery Baywood Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
