Winery Baywood CellarsRuby Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Ruby-cabernet.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Ruby Cabernet
Pairings that work perfectly with Ruby Cabernet
Original food and wine pairings with Ruby Cabernet
The Ruby Cabernet of Winery Baywood Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, tunisian haja or pho soup.
Details and technical informations about Winery Baywood Cellars's Ruby Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ruby Cabernet from Winery Baywood Cellars are 2007, 2012, 2006, 0 and 2010.
Informations about the Winery Baywood Cellars
The Winery Baywood Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
