Winery Harold OlmoCalifornia Grand Olmo Ruby Semi-Dry Red Cabernet

Red wine of California of United States

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The California Grand Olmo Ruby Semi-Dry Red Cabernet of Winery Harold Olmo is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Harold Olmo's California Grand Olmo Ruby Semi-Dry Red Cabernet.

Winery

Winery Harold Olmo

Grape varieties

Ruby-cabernet

Region/Great wine region

California

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Last vintages of this wine

California Grand Olmo Ruby Semi-Dry Red Cabernet - 0

In the top 100 of of California wines

Average rating: 2.6

The best vintages of California Grand Olmo Ruby Semi-Dry Red Cabernet from Winery Harold Olmo are 0

Informations about the Winery Harold Olmo

The winery offers 1 different wines.

Its wines get an average rating of 2.6.

It is in the top 3 of the best estates in the region

It is located in Californie

The Winery Harold Olmo is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 95000 of of California wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).