Winery The Co OperativeShiraz - Ruby Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Ruby Cabernet from the Winery The Co Operative
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Ruby Cabernet of Winery The Co Operative in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz - Ruby Cabernet
Pairings that work perfectly with Shiraz - Ruby Cabernet
Original food and wine pairings with Shiraz - Ruby Cabernet
The Shiraz - Ruby Cabernet of Winery The Co Operative matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb keftas or stuffed squid in the sétoise sauce.
Details and technical informations about Winery The Co Operative's Shiraz - Ruby Cabernet.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Shiraz - Ruby Cabernet from Winery The Co Operative are 2014
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's great estates. It offers 57 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
