Winery Provenance - Port

Winery ProvenancePort

Wine of United States Natural sweet wine of California of United States
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Port of Winery Provenance is a natural sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Provenance's Port.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
19.7°
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Last vintages of this wine

Port - 0
In the top 100 of of California wines
Average rating: 411110

The best vintages of Port from Winery Provenance are 0

Informations about the Winery Provenance

The winery offers 36 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Treasury Wine Estates.
It is in the top 35 of the best estates in the region
It is located in Californie

The Winery Provenance is one of of the world's great estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 2000 of of California wines
In the top 5500 of natural sweet wines
In the top 500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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