Winery ProvenanceSauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Provenance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Provenance in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
cream, banana
grass, gooseberry
honey, stone
butter, vanilla
honeysuckle
On the nose the Sauvignon Blanc of Winery Provenance in the region of California often reveals types of flavors of pineapple, earth or straw and sometimes also flavors of gooseberry, guava or mango.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Provenance matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, quiche with bacon and gruyère cheese or chicken el diablo.
Details and technical informations about Winery Provenance's Sauvignon Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Provenance are 2009, 2007, 2018, 2016 and 2014.
Informations about the Winery Provenance
The Winery Provenance is one of of the world's great estates. It offers 36 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.