Round Pond EstateProprietary White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Proprietary White from the Round Pond Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietary White of Round Pond Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Proprietary White of Round Pond Estate in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Proprietary White
Pairings that work perfectly with Proprietary White
Original food and wine pairings with Proprietary White
The Proprietary White of Round Pond Estate matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with sausage, croque madame or mussels with beer.
Details and technical informations about Round Pond Estate's Proprietary White.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Proprietary White from Round Pond Estate are 2013, 2018, 2012, 2017 and 2016.
Informations about the Round Pond Estate
The Round Pond Estate is one of of the world's greatest estates. It offers 29 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fumet
Older synonym for bouquet.
