Winery Blossom HillSoft & Fruity Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Ruby-cabernet and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soft & Fruity Red from the Winery Blossom Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soft & Fruity Red of Winery Blossom Hill in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Soft & Fruity Red of Winery Blossom Hill in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Soft & Fruity Red
Pairings that work perfectly with Soft & Fruity Red
Original food and wine pairings with Soft & Fruity Red
The Soft & Fruity Red of Winery Blossom Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, chaouia lamb or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Blossom Hill's Soft & Fruity Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Soft & Fruity Red from Winery Blossom Hill are 2008, 2016, 2010, 2015 and 2014.
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's greatest estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
