Winery Blossom HillSoft & Fruity Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Ruby-cabernet and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soft & Fruity Red from the Winery Blossom Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soft & Fruity Red of Winery Blossom Hill in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Soft & Fruity Red of Winery Blossom Hill in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Soft & Fruity Red
Pairings that work perfectly with Soft & Fruity Red
Original food and wine pairings with Soft & Fruity Red
The Soft & Fruity Red of Winery Blossom Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb in spicy sauce or saltimbocca alla romana.
Details and technical informations about Winery Blossom Hill's Soft & Fruity Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soft & Fruity Red from Winery Blossom Hill are 2008, 2016, 2010, 2015 and 2014.
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's greatest estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
