Winery Family RanchLegacy
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Ruby-cabernet.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Legacy from the Winery Family Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legacy of Winery Family Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Legacy of Winery Family Ranch in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Legacy
Pairings that work perfectly with Legacy
Original food and wine pairings with Legacy
The Legacy of Winery Family Ranch matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, sri lankan lamb rolls (mutton rolls) or veal paupiettes with cider.
Details and technical informations about Winery Family Ranch's Legacy.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Legacy from Winery Family Ranch are 0, 2018
Informations about the Winery Family Ranch
The Winery Family Ranch is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
