Winery Ponderosa Valley VineyardsJemez Red
Red wine
This wine is a blend of 3 varietals which are the Baco noir, the Nebbiolo and the Ruby-cabernet.
This wine generally goes well with beef, veal or lamb.
The Jemez Red of the Winery Ponderosa Valley Vineyards is in the top 50 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Jemez Red of Winery Ponderosa Valley Vineyards in the region of New Mexico often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Jemez Red
Pairings that work perfectly with Jemez Red
Original food and wine pairings with Jemez Red
The Jemez Red of Winery Ponderosa Valley Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, traditional tunisian couscous or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Ponderosa Valley Vineyards's Jemez Red.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Jemez Red from Winery Ponderosa Valley Vineyards are 0
Informations about the Winery Ponderosa Valley Vineyards
The Winery Ponderosa Valley Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
