The Winery Ponderosa Valley Vineyards of New Mexico

The Winery Ponderosa Valley Vineyards is one of the world's great estates. It offers 24 wines for sale in of New Mexico to come and discover on site or to buy online.
Looking for the best Winery Ponderosa Valley Vineyards wines in New Mexico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ponderosa Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ponderosa Valley Vineyards wines with technical and enological descriptions.
How Winery Ponderosa Valley Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, leg of lamb bravado in the oven or scallops with cream.
On the nose the red wine of Winery Ponderosa Valley Vineyards. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices.
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
About 40 wineries now operate in the state, producing wines from vinifera varieties and hybrids. New Mexico's continental desert Climate results in a particularly Short growing season, preventing grapes from reaching good levels of phenolic ripeness. Historically, New Mexico wines tend to be Unbalanced, with high sugar levels and low Acidity, and lack the Structure necessary for aging. Of course, there are cooler mesoclimates in New Mexico at higher elevations, and it is in these areas that the state's modern wine industry is emerging.
How Winery Ponderosa Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), salt crusted sea bass or chinese noodles with shrimp.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Planning a wine route in the of New Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ponderosa Valley Vineyards.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.