Winery GemmeRuby
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Ruby-cabernet and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Ruby
Pairings that work perfectly with Ruby
Original food and wine pairings with Ruby
The Ruby of Winery Gemme matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of monkfish armorican style, saddle of hare jura style or cheese soufflé omelette.
Details and technical informations about Winery Gemme's Ruby.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ruby from Winery Gemme are 2016, 0, 2014
Informations about the Winery Gemme
The Winery Gemme is one of of the world's greatest estates. It offers 11 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
