Winery Brennan VineyardsBuffalo Roam
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Buffalo Roam of Winery Brennan Vineyards in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Buffalo Roam
Pairings that work perfectly with Buffalo Roam
Original food and wine pairings with Buffalo Roam
The Buffalo Roam of Winery Brennan Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb tagine with peppers and artichoke bottoms or lamb curry indian style.
Details and technical informations about Winery Brennan Vineyards's Buffalo Roam.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Buffalo Roam from Winery Brennan Vineyards are 2015, 2011, 2012, 2016 and 0.
Informations about the Winery Brennan Vineyards
The Winery Brennan Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Comanche County to come and discover on site or to buy online.
The wine region of Comanche County
Emerging Texas viticultural county (west-central Texas), sandy alluvial soils, hot and dry climate. Viognier as the signature white — aromatic and sun-drenched with intense notes of yellow peach, apricot, white flowers and a mineral-saline touch, award-winning at Brennan Vineyards. Nero d'Avola and Syrah as signature reds — fleshy with intense notes of black cherry, plum, spices and a balsamic-Mediterranean touch, round tannins. Italian varieties on the rise.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Stave
A slat of wood that makes up the barrel.
