Winery Brennan VineyardsAustin St. Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Austin St. Rosé
Pairings that work perfectly with Austin St. Rosé
Original food and wine pairings with Austin St. Rosé
The Austin St. Rosé of Winery Brennan Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of feijoada ( portuguese cassoulet ) or raclette with 8 cheeses.
Details and technical informations about Winery Brennan Vineyards's Austin St. Rosé.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Austin St. Rosé from Winery Brennan Vineyards are 0
Informations about the Winery Brennan Vineyards
The Winery Brennan Vineyards is one of of the world's great estates. It offers 28 wines for sale in the of Comanche County to come and discover on site or to buy online.
The wine region of Comanche County
Emerging Texas viticultural county (west-central Texas), sandy alluvial soils, hot and dry climate. Viognier as the signature white — aromatic and sun-drenched with intense notes of yellow peach, apricot, white flowers and a mineral-saline touch, award-winning at Brennan Vineyards. Nero d'Avola and Syrah as signature reds — fleshy with intense notes of black cherry, plum, spices and a balsamic-Mediterranean touch, round tannins. Italian varieties on the rise.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
