Winery Brennan VineyardsAustin St. Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Austin St. Rosé
Pairings that work perfectly with Austin St. Rosé
Original food and wine pairings with Austin St. Rosé
The Austin St. Rosé of Winery Brennan Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or cheese fondue.
Details and technical informations about Winery Brennan Vineyards's Austin St. Rosé.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Austin St. Rosé from Winery Brennan Vineyards are 0
Informations about the Winery Brennan Vineyards
The Winery Brennan Vineyards is one of of the world's great estates. It offers 28 wines for sale in the of Comanche County to come and discover on site or to buy online.
The wine region of Comanche County
Emerging Texas viticultural county (west-central Texas), sandy alluvial soils, hot and dry climate. Viognier as the signature white — aromatic and sun-drenched with intense notes of yellow peach, apricot, white flowers and a mineral-saline touch, award-winning at Brennan Vineyards. Nero d'Avola and Syrah as signature reds — fleshy with intense notes of black cherry, plum, spices and a balsamic-Mediterranean touch, round tannins. Italian varieties on the rise.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
